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Episode
Caprese Pitta Bread
Serves 1 (contains approximately 400 kcal)
Suitable for vegetarians
Ingredients
1 wholemeal pitta bread (56g)
1 tsp olive or rapeseed oil (5g)
1 small tomato (75g)
75g fresh mozzarella ball
10g baby spinach leaves
1 fresh basil sprig
The Method
Toast the pitta, then cut an opening down one side of the pitta and drizzle in the oil.
Cut the tomato and mozzarella into slices. Fill the pitta with the spinach and then add the tomato and mozzarella.
Tear in the basil leaves and arrange on a plate to serve.
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