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Baked Salt and Pepper Crisps
Serves 1 (contains approximately 162 kcal)
Ingredients
1 small wholemeal wrap (40g)
1 tsp olive or rapeseed oil (4g)
Pinch salt (1g)
Freshly ground black pepper (1g)
The Method
Preheat oven to 180°C (350°F), Gas Mark 4. Cut the wrap in half, then in half again
and once more so that there are 8 triangles. Arrange the triangles on to a baking
tray.
Using a spoon, dab each triangle with a little oil and then season with salt and
pepper. Bake for 4-5 minutes then flip and cook for another 3-4 minutes until crisp
and golden brown. Remove from the oven and leave to cool on a wire rack. Arrange
on a plate to serve.
* Suitable for vegetarians
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